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WINEMAKERS DINNER - January 30, 2010

DINNER MENU

Passed Appetizers
Quiche Lorraine
Candied Onion Tartlet
Mushroom Caps filled with Mushroom Duxelle
2008 Prelude and Rendition 

Seated Dinner
Baby Greens with Honey Balsamic Dressing, Candied Nuts and Blue Cheese Crumble
Chef Andre’s Rolls with Butter
2006 Ensemble  

Beef Short Ribs with Red Wine Sauce
Twice Baked Potato with Cheese and Chives
Green Beans and Baby Carrots
2007 Zinfandel  

Almond Apple Cake with Vanilla Sauce
2007 Cabernet Sauvignon

$85 Per person